These classic mashed potatoes get a healthy twist by using Greek yogurt instead of cream. Add roasted garlic for a rich, savory flavor without extra calories.
Replace half of the potatoes with steamed cauliflower for a lighter version. This dish is lower in carbs and calories while still maintaining a creamy texture.
Incorporate mashed avocado to add healthy fats and a unique flavor. This recipe is perfect for summer with its fresh, vibrant taste and smooth, creamy consistency.
Infuse your mashed potatoes with fresh herbs like parsley, chives, and dill. These herbs not only add flavor but also bring a burst of color and freshness to your dish.
For a tropical twist, mash sweet potatoes with coconut milk. This version is naturally sweet, dairy-free, and packed with nutrients, making it an excellent summer side dish.