Combine mixed greens with slices of avocado, grapefruit, and orange. Top with a sprinkle of toasted almonds and a citrus vinaigrette dressing for a refreshing and filling salad.
Combine fresh spinach leaves with sliced strawberries, goat cheese, and pecans. Dress with a balsamic glaze for a sweet and savory flavor.
Mix cooked quinoa with black beans, corn, diced bell peppers, and cilantro. Dress with a lime vinaigrette for a protein-packed meal.
Combine cubed watermelon, crumbled feta cheese, and fresh mint leaves. Drizzle with balsamic glaze for a refreshing and hydrating salad.
Mix shredded cabbage, carrots, bell peppers, and edamame. Top with grilled chicken or tofu and dress with a sesame ginger vinaigrette for an Asian-inspired twist.