Blend cauliflower with potatoes for a lower-carb option that's creamy and delicious, perfect for summer meals.
Replace butter with Greek yogurt to add a tangy flavor and boost protein, making your mashed potatoes healthier and more satisfying.
Incorporate fresh herbs like basil, parsley, and chives to enhance flavor without adding extra calories.
Use sweet potatoes for a naturally sweet and vitamin-rich alternative to traditional mashed potatoes.
Swap butter for heart-healthy olive oil and add roasted garlic for a flavorful twist on classic mashed potatoes.
Mix in sautéed spinach for added nutrients and a vibrant green color that makes your dish visually appealing.
Add a fresh, zesty flavor with lemon juice and dill, making your mashed potatoes light and perfect for summer.