Apple-Glazed Steak and Baked Potato Recipe for Weight Loss and Health


Discover a delicious and healthy meal with apple-glazed steak and baked potato, perfect for supporting weight loss and overall health.

Lean Steak Cuts

Select lean cuts of steak, such as sirloin or tenderloin, to reduce fat content while maintaining high protein levels.

Preparing the Apple Glaze

Create a flavorful apple glaze using fresh apple juice, apple cider vinegar, a touch of honey, and a pinch of cinnamon.

Marinating the Steak

Marinate the steak in the apple glaze for at least 30 minutes to infuse it with sweet and tangy flavors.

Baking the Potato

Bake a medium-sized potato until tender, ensuring a low-calorie, high-fiber side dish that complements the steak.

Searing the Steak

Grill or sear the marinated steak to your preferred level of doneness, ensuring it remains juicy and flavorful.

Grilling Vegetables

Prepare a side of steamed or grilled vegetables, such as broccoli, asparagus, or bell peppers, to add vitamins and fiber to the meal.

Apple Glaze Reduction

Simmer the leftover apple glaze until it thickens into a rich sauce to drizzle over the steak.

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