Apple Pie Bars: A Portable Twist on a Classic

Open Hands
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Choosing the Right Apples

Select firm and flavorful apples like Granny Smith or Honeycrisp for a robust filling that holds up well in baking.

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Preparing the Crust

Create a buttery and flaky crust using a blend of flour, sugar, salt, and cold butter. Press the dough evenly into a baking pan for the base.

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Making the Filling

Peel, core, and slice apples into thin pieces. Toss with sugar, cinnamon, and a touch of lemon juice to enhance the flavors.

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Layering the Bars

Spread a layer of the prepared apple filling over the crust. Ensure even distribution to create uniform bars.

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Adding a Streusel Topping

Mix flour, sugar, butter, and cinnamon to create a crumbly streusel topping. Sprinkle generously over the apple filling for added texture.

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Baking Instructions

Bake the bars until the crust is golden brown and the apple filling is tender. Allow to cool completely before slicing into bars.

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Drizzling with Glaze

For a finishing touch, drizzle with a simple powdered sugar glaze made with milk or water. This adds sweetness and a decorative touch.

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Serving Suggestions

Serve apple pie bars as a handheld treat at parties, picnics, or gatherings. They are perfect for on-the-go snacking or dessert tables.

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Storing and Freezing

Store leftover bars in an airtight container at room temperature for a few days. Alternatively, freeze for longer storage and thaw before serving.

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Variations

Experiment with different spices like nutmeg or cardamom in the filling. Add chopped nuts or dried fruits to the streusel topping for extra crunch.