Opt for a mix of tart and sweet apples like Granny Smith and Honeycrisp. This combination adds depth to the flavor without needing extra sugar.
Substitute regular pie crust with a whole wheat version. It’s higher in fiber and nutrients, making it a healthier option.
Use natural sweeteners like honey or maple syrup instead of refined sugar. These alternatives provide sweetness with additional health benefits.
Incorporate cinnamon, nutmeg, and a pinch of cloves. These spices not only enhance the flavor but also offer antioxidant properties.
Use coconut oil or a small amount of unsalted butter for the crust. These fats are healthier alternatives to traditional shortening.
Keep the filling simple with thinly sliced apples and minimal sweetener. The natural sweetness of the apples shines through, making the pie light and refreshing.