Use whole wheat flour instead of refined flour. Whole wheat flour adds fiber and nutrients, making your cake more wholesome.

Opt for natural sweeteners like honey or maple syrup instead of refined sugar. These sweeteners provide a rich flavor with additional health benefits.

Incorporate Greek yogurt for a protein boost and moist texture. Greek yogurt adds creaminess and a tangy flavor without extra fat.

Add fresh berries such as blueberries or raspberries. Berries are rich in antioxidants and add a burst of natural sweetness.

Use coconut oil instead of butter. Coconut oil provides healthy fats and a subtle tropical flavor that complements the cake.

Replace regular milk with almond milk. Almond milk is lower in calories and provides a nutty flavor that enhances the cake.