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Classic Apple Pie Recipe for Health

Use a whole wheat pie crust for added fiber and nutrients. You can find pre-made whole wheat crusts in many grocery stores, or make your own using whole wheat flour.

Whole Wheat Crust

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Select apples that are firm and tart for the best flavor in your pie. Popular choices include Granny Smith, Honeycrisp, or Jonathan apples.

Right Apples

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Cut down on the amount of sugar in your pie filling. Apples are naturally sweet, so you can get away with using less sugar than traditional recipes call for.

Reduce Sugar

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Consider using natural sweeteners like honey or maple syrup instead of white sugar. These options add sweetness with additional nutrients.

Natural Sweeteners

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Enhance the flavor of your pie with warm spices like cinnamon, nutmeg, and allspice. These spices add depth without extra calories.

Add Spices

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Instead of ice cream, serve your pie with a dollop of Greek yogurt. It adds creaminess and protein without the extra sugar and fat.

Greek Yogurt

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Enjoy your pie in moderation and be mindful of portion sizes. Cutting smaller slices can help you indulge without overdoing it.

Watch Portion Sizes

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