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Persimmon
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Persimmon
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Classic Apple Pie with Homemade Crust

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Disc Pie Chart
Disc Pie Chart

Making the Crust

In a large bowl, combine flour, salt, and sugar. Cut in the butter until the mixture resembles coarse crumbs.

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Disc Pie Chart
Disc Pie Chart

Prepping the Apples

Peel, core, and slice the apples thinly and uniformly for even baking.

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Disc Pie Chart
Disc Pie Chart

Mixing the Filling

In a large bowl, mix the sliced apples with sugar, flour, cinnamon, nutmeg, and lemon juice. Toss to coat evenly.

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Disc Pie Chart
Disc Pie Chart

Rolling Out the Crust

Roll out one dough disk on a floured surface to fit a 9-inch pie plate. Fit the crust into the plate, trimming any excess.

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Disc Pie Chart
Disc Pie Chart

Adding the Filling

Pour the apple mixture into the pie crust, spreading it evenly.

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Disc Pie Chart

Creating Steam Vents

Cut small slits in the top crust to allow steam to escape during baking.

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Disc Pie Chart

Baking the Pie

Preheat your oven to 425°F (220°C). Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.

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Disc Pie Chart
Disc Pie Chart

Enjoye Homemade Pie

Let the pie cool for at least 2 hours before serving. Enjoy your classic apple pie with a scoop of vanilla ice cream or a dollop of whipped cream.