Classic Pound Cake Recipe

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Pound Cake

Pound cake is a beloved dessert known for its dense and buttery texture, making it a perfect treat for any occasion.

Ingredients Needed

To prepare a classic pound cake, gather butter, sugar, eggs, flour, and vanilla extract for a rich and flavorful base.

Instructions

Start by creaming butter and sugar, then gradually add eggs and vanilla. Incorporate flour slowly to achieve a smooth batter.

Baking the Cake

Pour the batter into a greased loaf pan and bake at a moderate temperature until the cake is golden brown and a toothpick inserted comes out clean.

Perfect Pound Cake

Ensure all ingredients are at room temperature for even mixing and baking. Avoid overmixing the batter to maintain a tender crumb.

Serving Suggestions

Slice and serve pound cake plain or with whipped cream, fresh berries, or a dusting of powdered sugar for added sweetness.

Preservation

Store pound cake in an airtight container at room temperature for up to several days, or freeze slices for longer preservation.

Customizations

Experiment with adding lemon zest, chocolate chips, or nuts for unique flavor profiles tailored to personal preferences.

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