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Easy Apple Pie Recipe for Beginners

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Disc Pie Chart
Disc Pie Chart

Prepping the Apples

Peel, core, and slice the apples into thin pieces. Ensure they are uniformly sliced for even baking.

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Disc Pie Chart
Disc Pie Chart

Mixing the Filling

In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice. Mix until the apples are well-coated.

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Disc Pie Chart
Disc Pie Chart

Preparing the Pie Crust

Roll out one of the pre-made pie crusts and fit it into a 9-inch pie plate, ensuring it covers the bottom and sides.

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Disc Pie Chart

Adding the Filling

Pour the apple mixture into the pie crust, spreading it evenly.

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Disc Pie Chart

Topping with Crust

Roll out the second pie crust and place it over the apple filling. Trim any excess dough and crimp the edges to seal.

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Disc Pie Chart

Creating Steam Vents

Cut a few small slits in the top crust to allow steam to escape during baking.

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Disc Pie Chart

Preheating the Oven

Preheat your oven to 425°F (220°C) to ensure it is hot enough to bake the pie evenly.

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Disc Pie Chart

Baking the Pie

Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.

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Disc Pie Chart

Cooling the Pie

Allow the pie to cool for at least 2 hours on a wire rack before serving to let the filling set.

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Disc Pie Chart

Serving Suggestions

Serve your apple pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.