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Garlic Mashed Potatoes: Flavorful Side Dish Recipe

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Garlic Mashed Potatoes

Elevate your meal with the irresistible flavors of garlic mashed potatoes, a perfect side dish for any occasion.

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Choosing Right Potatoes

Opt for starchy potatoes like Russets for a fluffy texture that absorbs garlic flavors well.

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Garlic Preparation

Roast or sauté garlic cloves to bring out their sweet and savory essence.

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Boiling the Potatoes

Boil peeled and diced potatoes until tender, enhancing their natural taste.

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Draining and Drying

Drain potatoes thoroughly and let them sit briefly to remove excess moisture.

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Mashing Technique

Use a potato masher or ricer to achieve a creamy consistency, incorporating roasted garlic.

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Adding Creaminess

Blend in warm milk or plant-based milk and butter for richness and flavor.

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Seasoning with Herbs

Sprinkle chopped parsley or chives for a fresh herbal accent.

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Garlic Infusion

Infuse garlic flavor throughout by stirring in minced garlic before serving.

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Serving Suggestions

Serve hot, garnished with additional herbs or a drizzle of garlic-infused olive oil for an unforgettable side dish.