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Persimmon
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Persimmon
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Gluten-Free Apple Pie for Sensitive Diets

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Disc Pie Chart
Disc Pie Chart

Preparing the Apples

Peel, core, and slice the apples thinly and uniformly for even baking

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Disc Pie Chart

Mixing the Filling

In a large bowl, combine the sliced apples, brown sugar, gluten-free flour blend, cinnamon, nutmeg, and lemon juice. Mix well to coat the apples evenly.

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Disc Pie Chart

Making Gluten-Free Crust

Add the chilled butter cubes and pulse until the mixture resembles coarse crumbs.

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Disc Pie Chart

Rolling Out the Dough

Divide the dough in half. Roll out one half on a gluten-free floured surface to fit a 9-inch pie plate.

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Disc Pie Chart

Fitting the Crust

Carefully transfer the rolled dough to the pie plate, covering the bottom and sides evenly.

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Disc Pie Chart

Adding the Filling

Pour the apple mixture into the prepared gluten-free crust, spreading it evenly.

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Disc Pie Chart

Topping with Crust

Roll out the second half of the dough and place it over the apple filling. Trim any excess dough and crimp the edges to seal.

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Disc Pie Chart

Creating Steam Vents

Use a sharp knife to cut small slits in the top crust to allow steam to escape during baking.

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Disc Pie Chart

Baking the Pie

Preheat the oven to 375°F (190°C) and bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.

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Disc Pie Chart
Disc Pie Chart

Cooling and Serving

Let the gluten-free apple pie cool on a wire rack for at least 2 hours before serving. Enjoy this delightful dessert with whipped coconut cream or dairy-free ice cream.