Swap out all-purpose flour for whole wheat flour to increase the fiber content and make the cake more filling and nutritious.
Use Greek yogurt instead of butter or oil. This substitution keeps the cake moist while adding a protein boost and cutting down on fat.
Replace refined sugar with natural sweeteners like honey, maple syrup, or coconut sugar for a healthier option that doesn't compromise on taste.
Incorporate dark chocolate with a high cocoa content. It's lower in sugar and provides antioxidants.
Use mashed avocado as a fat substitute. It’s a great way to add healthy fats and keep the cake moist.
For a gluten-free option, use almond flour. It adds a nutty flavor and increases the protein and healthy fat content.
Replace half the oil or butter with unsweetened applesauce to cut down on calories while maintaining moisture.
Add chia seeds to the batter for an extra boost of omega-3 fatty acids, fiber, and antioxidants.
Top the cake with a light glaze made from powdered sugar, cocoa powder, and a small amount of milk. Use minimally to keep it low in sugar.