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Persimmon
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Persimmon
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Healthy Apple Pie with Natural Sweeteners

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Disc Pie Chart
Disc Pie Chart

Choosing Right Apples

Select firm apples like Granny Smith or Honeycrisp for the best texture and flavor.

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Disc Pie Chart
Disc Pie Chart

Preparing the Apples

Peel, core, and slice the apples thinly and uniformly for even baking.

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Disc Pie Chart
Disc Pie Chart

Mixing the Filling

In a large bowl, combine the sliced apples, honey or maple syrup, flour, cinnamon, nutmeg, and lemon juice. Mix well to coat the apples evenly.

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Disc Pie Chart
Disc Pie Chart

Preparing the Pie Crust

Roll out one of the whole wheat pie crusts and fit it into a 9-inch pie plate, covering the bottom and sides.

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Disc Pie Chart
Disc Pie Chart

Adding the Filling

Pour the apple mixture into the pie crust, spreading it evenly.

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Disc Pie Chart
Disc Pie Chart

Topping with Crust

Roll out the second pie crust and place it over the filling. Trim any excess dough and crimp the edges to seal.

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Disc Pie Chart

Creating Steam Vents

Cut small slits in the top crust to allow steam to escape during baking.

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Disc Pie Chart
Disc Pie Chart

Baking the Pie

Preheat the oven to 375°F (190°C). Bake the pie for 45-50 minutes, until the crust is golden brown and the filling is bubbly.

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Disc Pie Chart
Disc Pie Chart

Serving Suggestions

Serve your apple pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.