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Healthy Summer Steak and Potato Options

Lean Steak Choices

Opt for lean cuts such as sirloin or tenderloin to keep your meal lower in fat and calories while still providing ample protein and flavor.

Grilled or Broiled

Cooking methods like grilling or broiling help to minimize added fats and oils, keeping the dish lighter.

Sweet Potato Fries

Swap traditional fries with sweet potato fries. They are rich in vitamins and minerals, and can be baked for a healthier alternative.

Light Salad

Serve your steak with a fresh salad dressed with vinaigrette. This adds fiber and nutrients without excess calories.

Vegetable Skewers

Grill some colorful vegetable skewers alongside your steak for added vitamins, minerals, and fiber.

Portion Control

Keep portions moderate. A serving of steak is typically about the size of a deck of cards.

Fresh Herbs

Use fresh herbs like rosemary or thyme to season your steak instead of heavy sauces or marinades.

Quinoa Salad

Replace traditional potato sides with a quinoa salad mixed with vegetables for a lighter carb option.

Weight Loss Steak and Potato: Summer Delight