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Healthy Twist on Chocolate Pound Cakes


Discover a healthier version of the classic chocolate pound cake without sacrificing flavor. This recipe focuses on using wholesome ingredients while maintaining the rich.


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Preheat your oven to 350°F (175°C) and grease a bundt pan or loaf pan with a small amount of coconut oil.


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In a bowl, combine 1.5 cups of whole wheat flour, 1/2 cup of cocoa powder, and 1 tsp of baking powder. Mix well.

Dry Ingredients

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In another bowl, whisk together 1 cup of Greek yogurt, 1/2 cup of melted coconut oil, 3/4 cup of coconut sugar, and 3 large eggs. Add 1 tsp of vanilla extract and mix until smooth.

Wet Ingredients

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Gradually combine the dry ingredients with the wet ingredients. Mix until just combined. Fold in 1/2 cup of chopped dark chocolate.

Blending the Mixture

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Pour the batter into the prepared pan. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.


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Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cooling and Serving

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Fitness-Approved Chocolate Pound Cakes