Light & Healthy Steak & Baked Potato

Grilled Breast Steak

Opt for lean protein with grilled chicken breast steak. Season with herbs and lemon for a flavorful, low-fat option.

Cross

Baked Sweet Potato

Swap regular potatoes for nutrient-rich sweet potatoes. Bake until tender and serve with a dollop of Greek yogurt for added creaminess.

Cross

Herb-Marinated Steak

Marinate turkey steak in a blend of herbs like rosemary and thyme. Grill or bake for a lean, aromatic alternative to beef.

Cross

Herb Cauliflower Mash

Replace traditional mashed potatoes with garlic and herb cauliflower mash. It’s creamy, low-carb, and packed with vitamins.

Cross

Grilled Salmon Steak

Enjoy omega-3-rich grilled salmon steak for heart-healthy fats. Season with dill and lemon for a light, flavorful meal.

Cross

Quinoa-Stuffed Bell Pepper

Fill bell peppers with quinoa, vegetables, and lean ground turkey. Bake until peppers are tender for a balanced, colorful dish.

Cross

Mixed Greens Salad

Pair your steak with a refreshing mixed greens salad. Add tomatoes, cucumbers, and a light vinaigrette for extra freshness.

Cross

Roasted Brussels Sprouts

Roast Brussels sprouts with olive oil and garlic until crispy. They’re a nutritious and delicious side for any steak dinner.

Cross

Lean Steak & Baked Potato Recipes Guide