Mango Coconut Bliss A Guilt-Free Bundt Cake Recipe for Weight Management

Mango Coconut Bliss

Indulge guilt-free with this delicious recipe that combines tropical flavors and a light, airy texture.

Ingredients

Gather fresh mango puree, coconut flour, eggs, Greek yogurt, and honey for a wholesome twist.

Mango Puree

Blend ripe mangoes into a smooth puree for natural sweetness and vibrant color.

Coconut Flour

Enhance flavor and texture with coconut flour, a gluten-free alternative packed with fiber.

Greek Yogurt

Substitute traditional fats with Greek yogurt for a creamy consistency and added protein.

Sweetening

Use honey sparingly for its natural sweetness and to complement the mango and coconut flavors.

Baking

Pour the batter into a greased bundt pan and bake until golden brown and springy to the touch.

Cooling and Unmolding

Let the cake cool in the pan before gently removing to preserve its shape and texture.

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