Mashed Sweet Potatoes with Maple Glaze

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Mashed sweet potatoes with maple glaze offer a delightful twist on a classic side dish, combining the natural sweetness of sweet potatoes with the rich, caramel-like flavor of maple syrup.


The key ingredients include sweet potatoes, maple syrup, butter, salt, and optionally, spices like cinnamon or nutmeg for added depth.

Preparation of Potatoes

Start by peeling and cubing the sweet potatoes. Boil them until tender, then mash them until smooth and creamy.

Creating the Maple Glaze

In a saucepan, combine maple syrup, butter, and a pinch of salt. Simmer until it forms a glossy glaze that enhances the sweetness of the dish.

Incorporating the Glaze

Pour the warm maple glaze over the mashed sweet potatoes, stirring gently to incorporate evenly.

Adjusting Seasonings

Taste and adjust the sweetness or saltiness according to your preference. A dash of cinnamon or nutmeg can add a warm, aromatic note.

Frying Instructions

Serve the mashed sweet potatoes warm as a comforting side dish for holiday meals or any occasion where a touch of sweetness complements the main course.


Experiment with toppings like toasted pecans or a sprinkle of brown sugar for added texture and flavor contrast.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.


Mashed sweet potatoes with maple glaze are a simple yet indulgent dish that elevates any meal with their creamy texture and delightful sweetness, perfect for satisfying both cravings and culinary curiosity alike.