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Nutritious Steak and Baked Potato Combo


Indulge in a delicious and nutritious summer steak and potato recipe that's perfect for your healthy lifestyle. This dish combines lean protein with wholesome ingredients for a satisfying meal.


Opt for lean cuts of steak such as sirloin or tenderloin. These cuts are lower in saturated fat, making them a healthier choice.

Lean Cuts of Steak

Swap out white potatoes for sweet potatoes. Sweet potatoes are rich in fiber, vitamins, and antioxidants, making them a healthier option.

Sweet Potatoes

Add a side of grilled vegetables such as bell peppers, zucchini, and onions. These veggies add flavor and nutrients without extra calories.

Grilled Vegetables

Season the potatoes with garlic and onion. These ingredients add flavor and health benefits, including antioxidants and anti-inflammatory properties.

Garlic and Onion

Be mindful of portion sizes. Aim for a balanced plate with a palm-sized portion of steak, a fist-sized portion of potatoes, and plenty of vegetables.

Portion Control

Grill the steak and vegetables instead of frying. Grilling reduces the need for added fats and enhances the flavor of the dish.

Grilling Method

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