Orange Pound Cake: Summer Weight Loss

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Whole Wheat Flour Base

Begin with whole wheat flour instead of refined flour to boost fiber content and provide sustained energy.

Fresh Orange Zest

Incorporate freshly grated orange zest for natural citrus flavor and antioxidants without added calories.

Natural Sweeteners

Replace sugar with natural sweeteners like honey, agave syrup, or stevia to reduce overall calorie intake.

Greek Yogurt or Applesauce

Substitute butter or oil with Greek yogurt or applesauce to lower fat content while maintaining moistness.

Citrus Glaze

Drizzle the cake with a light citrus glaze made from fresh orange juice and a touch of powdered sugar for sweetness.

Portion Control

Practice portion control by cutting smaller slices and enjoying them mindfully to manage calorie consumption.

Fresh Fruit Garnish

Serve slices with a side of fresh berries or citrus segments for added fiber, vitamins, and natural sweetness.

Light and Airy Texture

Incorporate beaten egg whites into the batter to create a lighter texture without compromising on taste.

Outdoor Activities

Stay active during the summer by engaging in outdoor activities like swimming, hiking, or playing sports to support weight loss goals.