Perfectly Grilled Steak with Skinny Baked Potato

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Choose Lean Cuts

Select lean cuts of steak such as sirloin or flank steak to reduce saturated fat content.

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Marination Magic

Marinate steak in a mixture of olive oil, garlic, and herbs for added flavor without excess calories.

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Grill to Perfection

Cook steak on a hot grill for a charred exterior and juicy interior, minimizing the need for added fats.

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Skinny Baked Potato

Opt for a small baked potato or sweet potato, baked until tender without additional toppings.

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Flavorful Seasoning

Season potatoes with herbs like rosemary and thyme, avoiding butter or sour cream.

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Side of Greens

Serve with a side of steamed asparagus or green beans for added fiber and nutrients.

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Portion Control

Cut steak into reasonable portions and limit potato size to manage calorie intake effectively.

Light and Tasty Steak and Baked Potato for Weight Watchers