Select the best steak. Opt for cuts like ribeye, sirloin, or filet mignon, ensuring they are fresh and well-marbled for maximum flavor.

Marinate for flavor. Create a marinade with olive oil, garlic, rosemary, and a splash of balsamic vinegar. Let the steak marinate for at least 2 hours.

Grill the steak to perfection. Preheat your grill to high heat, then cook the steak for 4-6 minutes per side, depending on your desired level of doneness.

Choose the right potatoes. Baby potatoes or Yukon Golds are excellent choices for grilling or roasting, offering a creamy texture and rich flavor.

Season generously. Toss the potatoes in olive oil, garlic powder, paprika, and fresh herbs like thyme or rosemary before cooking.

Grill or roast the potatoes. Cook them on the grill in a foil packet or roast in the oven at 400°F (200°C) until they are crispy on the outside and tender on the inside.