Outback Steakhouse is renowned for its hearty portions and flavorful dishes, but enjoying a meal there doesn't have to derail your health goals.
These cuts are lower in fat compared to ribeye or porterhouse, making them a healthier choice without sacrificing flavor.
Request your steak to be grilled instead of fried. Grilling reduces the amount of added fats and calories, keeping your meal lighter and more nutritious.
This helps cut down on unnecessary calories and sodium while still enhancing the natural flavors of the meat.
Pair your steak with a generous serving of steamed vegetables or a fresh garden salad instead of fries or onion rings.
Choose a plain baked potato over loaded versions with bacon, cheese, and sour cream. Enjoy it with a sprinkle of salt and a dollop of plain yogurt or salsa for added flavor.
Be mindful of portion sizes. Aim to enjoy a moderate portion of steak and potato, filling up on vegetables and salad to help you feel satisfied without overeating.
Drink water or unsweetened beverages with your meal to stay hydrated and avoid consuming extra calories from sugary drinks.