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Summer BBQ: Lean Steak Recipe for Fitness

Selecting the Right Cut

Choose a lean cut of steak. Opt for sirloin, flank, or tenderloin, which are lower in fat and calories compared to fattier cuts like ribeye or T-bone.

Marinating for Flavor

Marinate the steak. Create a marinade using olive oil, garlic, herbs, and a splash of balsamic vinegar to infuse the steak with flavor while keeping it tender and juicy.

Grilling to Perfection

Grill the steak to your desired doneness. Preheat the grill to medium-high heat and cook the steak for a few minutes on each side until it reaches your preferred level of doneness.

Healthy Sides

Pair with nutritious sides. Serve the lean steak with grilled vegetables, quinoa salad, or a fresh green salad for a well-balanced meal.

Garnishing for Flavor

Add fresh herbs or a squeeze of lemon juice to brighten up the flavors of the dish without adding extra calories.

Presentation Matters

Present the dish beautifully. Arrange the grilled steak slices on a platter and garnish with fresh herbs or sliced tomatoes for an eye-catching presentation.

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