Marinate steak in a blend of lemon juice, olive oil, garlic, and fresh herbs like rosemary and thyme. Grill to perfection for a juicy and flavorful main dish.
Toss baby potatoes with olive oil, minced garlic, and a medley of herbs such as parsley and dill. Roast until crispy on the outside and tender inside.
Sauté asparagus spears with minced garlic, lemon zest, and a drizzle of olive oil until bright green and slightly caramelized.
Melt butter with lemon zest, chopped herbs like basil and chives, and a pinch of salt. Drizzle over steak and potatoes for added richness and flavor.
Combine cooked quinoa with diced cucumber, cherry tomatoes, and a squeeze of lemon juice. Toss with olive oil and chopped herbs for a refreshing side salad.
Grill corn on the cob and brush with a mixture of melted butter, lemon juice, and fresh thyme leaves for a tangy and aromatic twist.
Grill halved peaches until caramelized and top with a sprinkle of chopped herbs such as mint or basil for a sweet and savory dessert.
Brew a pitcher of iced tea with fresh basil leaves and lemon slices for a cooling and herbaceous beverage to complement the meal.