Taste of Summer: Strawberry Swirl Cream Cheese Pound Cake Recipe

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Relish the flavors of summer with this Strawberry Swirl Cream Cheese Pound Cake, a perfect blend of richness and freshness.


Gather whole wheat flour, almond flour, baking powder, baking soda, salt, unsalted butter, Greek yogurt, honey or maple syrup, egg whites, vanilla extract, almond extract, fresh strawberries, and lemon juice.

Strawberry Swirl

Combine chopped strawberries, honey, and lemon juice in a saucepan. Cook until thick, blend until smooth, and cool.

Cake Batter

Preheat your oven to 350°F. Whisk together whole wheat flour, almond flour, baking powder, baking soda, and salt.

Cream Cheese Mixture

Beat softened butter and Greek yogurt until creamy. Add honey or maple syrup and mix until smooth.

Adding Eggs

Incorporate egg whites one at a time, followed by vanilla and almond extracts for a fragrant base.

Combining Ingredients

Gradually mix the dry ingredients into the wet mixture until just combined for a smooth batter.

Layering Batter

Pour half of the batter into a prepared loaf pan. Swirl in half of the strawberry mixture.

Final Layer

Add the remaining batter and top with the rest of the strawberry mixture, swirling gently with a knife.

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