Infuse the cake with the natural sweetness of fresh strawberry puree for a burst of fruity flavor.

Opt for whole wheat flour to increase fiber content and promote a feeling of fullness without compromising on texture.

Incorporate Greek yogurt to keep the cake moist while adding protein to support muscle maintenance during weight loss.

Use natural sweeteners like honey or agave syrup instead of refined sugars to reduce calorie intake and support a healthier diet.

Drizzle the cake with a luscious strawberry glaze made from pureed berries for added sweetness and visual appeal.

Add almond flour to the batter for a nutty flavor and extra protein, making the cake more satiating and nutritious.

Top the cake with fresh strawberry slices or whole berries for a decorative touch and extra fruity goodness.

Achieve a light and fluffy texture by incorporating whipped egg whites into the batter before baking.