Opt for lean cuts like sirloin or tenderloin to minimize fat intake while enjoying a protein-packed meal.
Experiment with different potato types such as sweet potatoes or Yukon Gold for varied flavors and nutrients.
Pair your steak and potatoes with a colorful assortment of grilled vegetables like asparagus, bell peppers, and zucchini.
Enhance your steak with marinades featuring herbs, citrus, and spices to add flavor without excess calories.
Ensure a balanced plate with a quarter lean protein, half vegetables, and a quarter healthy starch from potatoes.
Use light dressings or herb-infused olive oil drizzles on vegetables and salads for added taste without heavy sauces.
Practice portion control to manage calorie intake and support weight loss goals while enjoying satisfying meals.